Buffalo-Style Walleye Wings. If you’ve never had walleye wings before, you’re in for a crispy, spicy, finger-lickin’ treat. This recipe uses Columbia River gold (those thick, juicy walleye fins that fry up perfectly) and tosses them in classic Frank’s RedHot...
J Rod Angling is a respected name in the walleye fishing community, known for his deep knowledge of seasonal patterns and unmatched skill on the water. Whether he’s navigating the currents of the Columbia River or frying fish, his passion...
By Brianna Bruce Canning Kokanee: The Best Way to Preserve and Enjoy Your Catch By Brianna Bruce As an avid angler and fishing guide, there’s nothing quite like the thrill of landing a limit-sized catch of Kokanee. These landlocked sockeye...
Eric Magnuson is known for his exceptional walleye fishing skills across the Pacific Northwest. As the winner of the first Washington Walleye Championship tournament in 2014 and a recognized expert on Lake Roosevelt fishing, Magnuson brings the same precision to...
By Jason Brooks It is June, the month that marks the start of the ocean salmon season on the west coast. When anglers are focused on catching the mighty chinook, they often overlook the opportunity to put a few Pacific...
