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Catch 'em and Cook 'em | Anger Recipes

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  • Bass With Dijon and Peppercorn Sauce Recipe

    Bass With Dijon and Peppercorn Sauce Recipe

    Ingredients:  1 pound of fresh bass  4 ounces of butter  2 ounces of white wine  1/2 ounce of peppercorns  2 cups of heavy whipping cream  2 ounces of dijon mustard  Salt and pepper to taste  Directions: Clean, skin, and debone...

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  • Mustard Roasted Fish

    Mustard Roasted Fish

    Ingredients: 4 (8-ounce) fish fillets such as red snapper Kosher salt and freshly ground black pepper 8 ounces creme fraiche 3 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 2 tablespoons minced shallots 2 teaspoons drained capers Directions: Preheat the oven to 425 degrees...

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  • Grilled Rainbow Trout with Orange Teriyaki

    Grilled Rainbow Trout with Orange Teriyaki

    Ingredients:   6 Rainbow Trout fillets  3/4 cup teriyaki glaze or sauce  3/4 tsp. powdered ginger 3 ounces of orange juice 1 tbsp. cilantro, finely chopped  Instructions: Combine teriyaki and the other ingredients. Whisk until smooth. Cook trout fillets on an...

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