Ingredients: 1 pound of fresh bass 4 ounces of butter 2 ounces of white wine 1/2 ounce of peppercorns 2 cups of heavy whipping cream 2 ounces of dijon mustard Salt and pepper to taste Directions: Clean, skin, and debone...
Ingredients: 4 (8-ounce) fish fillets such as red snapper Kosher salt and freshly ground black pepper 8 ounces creme fraiche 3 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 2 tablespoons minced shallots 2 teaspoons drained capers Directions: Preheat the oven to 425 degrees...
Ingredients: 6 Rainbow Trout fillets 3/4 cup teriyaki glaze or sauce 3/4 tsp. powdered ginger 3 ounces of orange juice 1 tbsp. cilantro, finely chopped Instructions: Combine teriyaki and the other ingredients. Whisk until smooth. Cook trout fillets on an...
